[Jangheung] Frozen Maesaengi Seaweed 350g 장흥산 찰 매생이

Discover the delicate taste of Maesaengi (매생이), a traditional Korean green seaweed prized for its exceptionally fine, silky texture and fresh ocean flavour.

Harvested from the coastal waters of Jangheung, Korea, this product is made with 100% maesaengi and conveniently frozen to preserve its natural characteristics. Unlike thicker varieties of seaweed, maesaengi has very fine, soft strands that blend beautifully into soups and broths, giving dishes a smooth texture and gentle taste of the sea.

⭐ Product Highlights
🇰🇷 Product of Korea – Jangheung
🌿 Made with 100% Maesaengi (Green Seaweed)
🌊 Delicate ocean flavour with a naturally soft, silky texture
❄️ Conveniently frozen for easy storage
🍲 Excellent for traditional Korean soups and home cooking
🥢 A distinctive Korean ingredient for adding seaweed flavour and texture to everyday dishes
🍲 Ways to Enjoy

Maesaengi Oyster Soup (매생이굴국)
One of the most popular Korean ways to enjoy maesaengi. Simmer it gently in a light broth with fresh oysters for a comforting seafood soup.

Maesaengi Rice Cake Soup (매생이 떡국)
Add maesaengi to Korean tteokguk for a delicious variation of the traditional rice cake soup.

Maesaengi Soup (매생이국)
Keep it simple with a light anchovy or seafood broth, garlic and seasoning.

Maesaengi Pancake (매생이전)
Mix with pancake batter and seafood or vegetables, then pan-fry until lightly crisp.

🍳 Simple Preparation
Thaw the maesaengi before cooking.
Gently rinse in clean water if required and drain well.
Add to soup, broth, pancake batter or your preferred dish.
Cook briefly until heated through. Avoid excessive cooking to retain its delicate texture.

Country of Origin: Korea
Storage: Keep Frozen