[Maumiga] Korean Pumpkin Injeolmi Rice Cake 300g 마음이가 호박 인절미

Soft & Chewy Korean Rice Cake with Sweet Pumpkin and Roasted Soybean Powder

Enjoy the delightful taste of traditional Korean Injeolmi with a delicious pumpkin twist!

Made with 100% Korean-grown glutinous rice, these soft and chewy rice cakes are filled with sweet pumpkin paste and generously coated with fragrant, nutty roasted soybean powder.

Each bite offers a wonderful combination of mildly sweet pumpkin filling, chewy rice cake and rich, nutty flavour. Perfect for anyone who enjoys traditional Korean snacks that are not overly sweet.

Conveniently prepared in bite-sized pieces, making them ideal for sharing with family and friends or enjoying as a quick treat anytime.

 ➡️Product Highlights

100% Korean Glutinous Rice – Made with locally grown Korean glutinous rice for a soft, chewy texture.

15% Pumpkin Content – Filled with sweet pumpkin paste for a naturally comforting flavour.

Fragrant & Nutty Coating – Generously coated with roasted soybean powder for a delicious nutty finish.

Soft & Chewy Texture – Traditional Korean rice cake with a pleasantly chewy bite.

Not Overly Sweet – A delicate balance of mild sweetness and nutty flavour.

No Food Additives – According to the manufacturer's product description.

Convenient Bite-Sized Pieces – Easy to enjoy and perfect for sharing.

➡️How to Enjoy

Thaw before eating and enjoy the soft, chewy texture.

Pair with a cup of warm Korean tea or your favourite beverage.

Serve as an afternoon snack, dessert or a sweet treat for family gatherings.

➡️Storage Instructions

Keep frozen until ready to enjoy. Follow the packaging instructions for thawing and storage.

Main Ingredients: Korean glutinous rice, pumpkin filling and roasted soybean powder

Country of Origin: South Korea

Storage: Frozen